Chicken Boti
Classic spiced chicken boti grilled on open flame.
From our seasoned clay ovens to your table—every dish is a curated masterpiece of heritage and passion.
Classic spiced chicken boti grilled on open flame.
Chicken boti marinated in fresh green herbs and spices.
Creamy and tender chicken malai boti marinated in cream and spices.
Lebanese-style marinated chicken skewers grilled to perfection.
Juicy chicken tikka marinated in spices and grilled over charcoal.
Marinated fish tikka grilled over charcoal.

Mix grill BBQ platter with rice, green salad, raita, 1.5 cold drinks and 2 roti.
Slow steamed mutton with minimal spices, served with naan.
Sweet and creamy mango milkshake.
Fresh strawberry juice.
Fresh chilled watermelon juice.
Spiced brain masala, a traditional Pakistani breakfast delicacy.
Chicken kozi cooked in traditional breakfast style.
Slow cooked wheat and meat haleem, a Pakistani comfort classic.
Classic Pakistani breakfast combo of sooji halwa with crispy poori.
Spiced chicken liver, a Lahori breakfast classic.
Peshawar style flat beef kabab with tomato and egg, a Tabaq classic.
Whole deep fried desi chicken marinated in traditional spices, served with rice.
Bitter gourd cooked with mutton in a dry spiced style.
Fresh herb green chicken handi with coriander and mint.
Quail cooked in a traditional karahi with rich spices.
Tender chicken tikka cooked in a rich masala karahi sauce.
Creamy white desi chicken karahi cooked in butter or ghee. Mild and rich.
Authentic Peshawari style fresh mutton karahi cooked in butter or ghee.
Rich and flavourful dumba mutton karahi slow cooked with Pakistani spices.
Creamy malai boti served with fragrant pulao or biryani.
Upgraded mix grill served with fragrant pulao or biryani.
Seekh kabab served with fragrant pulao or biryani.
Steamed quail served with fragrant pulao rice. 2 pieces.
Tikka kabab served with aromatic pulao or biryani rice.

Fresh pakistani gajjar halwa with pure rehamt sherei khoya
Classic Pakistani combo of sooji halwa with crispy poori.
Classic paratha stuffed with spiced mashed potato.
Plain layered paratha freshly made in the tandoor.
Red lentil dal cooked with tempering and Pakistani spices.
Classic Punjabi mustard greens cooked with butter and spices.
Rich mixed lentil dal cooked with cream and whole spices.